Sautéed Yu Choy with garlic and chives

Sauteed Yu Choy with garlic and chives

Yu choy is one of my favorite Chinese greens that I find at my local farmer’s market.  It’s a long leafy green with yellow flowers and tender stalks.  While some of the greens I find there can be on the bitter side, yu choy is very mild and actually has a little sweetness to it.  The best description I can give is the leaves taste similar to spinach and because the stalks are tender when young, they cook up quite fast. This vegetable is commonly used in stir fries and is added to a variety of dishes, but I prefer … Continue reading