Italian Wedding Soup

Italian Wedding Soup

Any excuse to make soup is okay with me.  So when my son was home sick the other day, I asked him what he’d like for dinner.  “Soup”, he replied in a sad, pitiful, scratchy whimper.  “The kind with the little meatballs in it, but not a spicy one”, he added.  I knew just what he was talking about as we’d had it about two months ago and he loved it.  Let’s face it-any soup with meatballs in it is going to be a hit kids. Although I’m sure this soup has been served at weddings the name actually comes from … Continue reading

Cider Brined Turkey with rich kettle gravy

Cider Brined Turkey

With Thanksgiving quickly approaching, I figured it was time to share my recipe for a perfectly roasted, juicy turkey.  Since we will be spending it at my mother in law’s house and I will be released from turkey duty, my family was overjoyed that we’d be having a turkey dinner early.  Along with the turkey we had an amazing sage sausage stuffing with dried cranberries, celery root and potato mash, and cranberry/bing cherry sauce; all of which will be posted soon. Turkey can be rather dull unless you add flavor in some way.  Some heavily season and deep fry it(I’ve … Continue reading

Turkey Meatballs

Turkey Meatballs

Everyone loves a good meatball.  Well, maybe not everyone but most do.  Just think how much better a good plate of spaghetti is with a hearty meatball along for the ride.  My family is no exception to this-they LOVE meatballs.  I’ve made them over the years using beef, sausage and veal in differing amounts, but a couple of years ago I was trying to lose weight and tried them using ground turkey.  I was expecting “yuck dad, what’s wrong with these” but got a completely different response.  They liked them far better with the turkey and from then on I’ve been … Continue reading