Pan Seared Chicken Breast with tarragon mustard sauce

Pan Seared Chicken Breast with tarragon mustard sauce

Sometimes, simple is best.  I have to remind myself of that from time to time.  A grilled ribeye with just salt and pepper is quite near perfection.  Does a seared scallop really need much more than a touch of seasoning to bring out it’s sweet flavor?  Today, now more than ever, the quality of ingredients available to most of us is astounding and we have to remember to let those ingredients shine. Such is the case for a chicken breast.  It’s probably the most popular staple protein used, yet we try desperately to doctor it up so it won’t be the same boring 4 … Continue reading