Grilled Ribeyes with Whiskey Gorganzola sauce

Grilled Ribeyes with Whiskey Gorganzola sauce

I know I’ve professed my love of ribeye steaks before but I have to say it again.  I LOVE them!  They have a good ratio of fat to meat which equals great flavor; maybe not the healthiest cut but who cares.  The last time I cooked these, Bone-in Ribeyes with grilled Mediterranean vegetable salad, I seasoned them with my own rub.  This time around it was simply salt and pepper because I wanted the sauce to really stand out.  While a sauce is definitely not necessary, it adds to the richness of the meat and provides fantastic flavor. Being that … Continue reading