Grilled Avocado and Mango Salsa

Grilled Avocado and Mango Salsa

So it was another night of grilling here in Southern California because it was just too darn hot to cook inside.  This time it was steak and chicken breast that I had in the freezer.  The recipe for the steak will follow soon but I just had to get this salsa on here.  It paired great with both and was a refreshing addition to the meal.  The smoke flavor from the grill really changes the flavor of both the mango and the avocado.  While Mexican food purists would probably poo poo on the idea of grilling an avocado, I cannot say enough … Continue reading

Chile Verde Stew

Chile Verde Stew

Chile verde has always been a favorite of mine, but not so much with the rest of my family.  My daughter and son would always eat it but just weren’t too enthused.  So the other day when I was rumaging through the fridge looking for dinner ideas, I found a single pork tenderloin that hadn’t been used for the weekend barbecue and decided it either had to be cooked or frozen.  But what to do?  I didn’t really want barbecue again, so I kept on foraging.  I found a couple bunches of cilantro, chicken stock and sour cream but not … Continue reading

Red Chile Braised Pork with pineapple salsa

Red Chile Braised Pork with pineapple salsa

Succulent pork and the flavor and heat from chiles is a combination made in heaven.  While that may be overstating it a bit, the two together are used in so many dishes in Latin American, Asian and Italian cooking that I could probably do a blog about nothing but those two ingredients and have enough material for years.  Of course if I did I’d have to put up with “What?  Pork and chiles again?  Come on dad, can’t we have something different?”  So even though I thoroughly enjoy the two, I try to keep our dinners varied for the sake of our … Continue reading