Fettuccine with Roasted Red Pepper Sauce

Fettuccine with Roasted Red Pepper Sauce

There are two ingredients that I love more after roasting; red bell peppers and garlic.  Roasting the peppers over a flame until blackened and blistered, then removing the skin and seeds enhances their natural sweetness and they are miles apart in their flavor from the jarred variety.  Garlic as well is transformed when it’s roasted in the oven, becoming soft and sweet and far more subtle than in it’s raw state.  So when I was coming up with a new sauce, I knew I wanted to use both of these ingredients roasted to perfection. This is such a simple sauce but it does … Continue reading