Simple Carnitas

Simple Carnitas

This is an old recipe of mine that’s been pretty popular on Allrecipes.com the last few years and I decided it was time to share it here.  It’s the easiest method I know for tasty carnitas and by cooking it in water rather than lard, the fat is knocked down to just 10 grams per serving.  Salt is the main seasoning and this recipe also has a subtle orange flavor in the background and because the meat is mild, it makes wonderful barbecue pulled pork sandwiches as well.  While you might be inclined to omit the orange, I assure you it’s very mild and adds … Continue reading