Hawaiian Pot Pork

Hawaiian Pot Pork

This is a dish I’ve been making for years; long before kids and marriage.  I’m not quite sure how it came about, but I suspect it was due to what I had on hand in my pantry and refridgerator.  You know; throw a bunch of things in a pot and tweak until you like it.  Over the years I’ve simplified it-I recall it being overly complicated. After my wife and I married, I made this for her and she was hooked.  The kids followed and were fans as well.  Although I can’t imagine this is a Hawaiian dish, it had pineapple in … Continue reading

Red Chile Braised Pork with pineapple salsa

Red Chile Braised Pork with pineapple salsa

Succulent pork and the flavor and heat from chiles is a combination made in heaven.  While that may be overstating it a bit, the two together are used in so many dishes in Latin American, Asian and Italian cooking that I could probably do a blog about nothing but those two ingredients and have enough material for years.  Of course if I did I’d have to put up with “What?  Pork and chiles again?  Come on dad, can’t we have something different?”  So even though I thoroughly enjoy the two, I try to keep our dinners varied for the sake of our … Continue reading