Turkey Meatballs

Turkey Meatballs

Everyone loves a good meatball.  Well, maybe not everyone but most do.  Just think how much better a good plate of spaghetti is with a hearty meatball along for the ride.  My family is no exception to this-they LOVE meatballs.  I’ve made them over the years using beef, sausage and veal in differing amounts, but a couple of years ago I was trying to lose weight and tried them using ground turkey.  I was expecting “yuck dad, what’s wrong with these” but got a completely different response.  They liked them far better with the turkey and from then on I’ve been … Continue reading

My Basic Marinara

My Basic Marinara

This past weekend while I was out of town a lady posted a comment on my Overly Stuffed Shells asking for my marinara sauce recipe.  It occurred to me that I’d never given it out.  I’ve been asked many times over the years, but just never got around to handing it out.  I have many recipes that list it as an ingredient; 1 cup marinara or 20 ounces favorite marinara, etc and not one that lists what’s in it. Well, I decided to change that.  The following is my recipe for a thick rich marinara.  I use imported tomatoes from Italy … Continue reading

Overly Stuffed Shells

Overly Stuffed Shells

Years ago when I was looking for an alternative to lasagne, I went rumaging through the pasta isle at my local grocery store.  I was familiar with the normal spaghetti, penne, lasagna and macaroni product; but when I took a step back and really concentrated on the variety of pasta available I was taken aback.  The variety was HUGE.  When did this happen?  Just the other week it seemed there were merely a few to choose from and now I had to get a pasta dictionary just to figure out what all these were.  Was this some kind of marketing … Continue reading