Bone-in Ribeyes with grilled Mediteranean vegetable salad

Grilled Bone-in Ribeyes with Ken's custom rub

Memorial Day marks the unofficial start of summer and the kickoff of the barbecue and grilling season.  Here in Southern California we’re fortunate to have just a little bit better weather than most year round.  Alright, we have fantastic weather compared to most throughout the year.  Even though I do grill in the winter, braving the frigid 60 degree weather in my shorts and t-shirt, when it hits Memorial Day there’s just something different about it.  The sun is shining, the days are longer and…oh what the heck does it matter!  It’s a perfect chance to get outside with family and … Continue reading