Poblano Corn Chowder

Poblano Corn Chowder

I’m the only one I know who picks a 95 degree day to make corn chowder.  To my defense; when I bought the corn the other day, I didn’t realize we were going to have a heat wave in Southern California that rivaled mid summer.  But that’s what happened.  Knowing that my house was going to be a pressure cooker didn’t stop me from my task.  I had a recipe in my head and I had to go forward. This delicious soup, (my wife said it was one of the best I’ve ever made) gets a little kick from roasted … Continue reading