Three Cheese Manicotti with sausage ragú

Manicotti with sausage ragú

I must admit, I could eat pasta nearly every day and would never tire of it.  Whether  dried or fresh, it lends itself to so many dishes and it’s this versatility that allows the same ingredient to go from an elegant yet simple capellini with fresh tomatoes and capers to macaroni  n cheese.  From lobster ravioli to minestone soup or spaghetti smothered in chili, it’s all fantastic and quite different.  So when I had a urge for pasta again, I couldn’t quite decide on what kind. After mulling over numerous ideas in my head, I still was no closer to a dinner recipe.  That’s when it … Continue reading