Roasted Chicken with grapes, shallots and garlic

Roasted Chicken with grapes, shallots and garlic

This is such an easy recipe, I can’t believe I never thought of it before.  There I was, faced with a whole large chicken wondering what to do with it.  I knew I had thyme and rosemary in the refrigerator and figured I could always make a decent roasted chicken with that.  Add a little white wine with some stock at the end for a simple pan sauce and I’d have dinner done.  But that just wasn’t inspiring me.  And that’s when it happened. “Dad, I’m hungry.  What can I eat?  Can I have some Goldfish?” my son asked.  “Why don’t you eat … Continue reading