Ken’s Kickin’ Posole

Pork and hominy gently stewed in a red sauce

I love Cinco de Mayo.  Any day that gives you an excuse to drink margaritas and gorge on Mexican food is OK in my book.  We’ll have the typical rice, beans, chips and guacamole, salsa and the like; but my favorites are steak tacos and posole.  The steak meat is arrachera, click the link to an easy and wonderful recipe from a gal named SB on  Hard to improve on good steak filling, so I’m not.  But I will give you my posole recipe-Ken’s Kickin’ Posole.  It’s part stew and part soup…a stoup!  Yeah, corny I know.  But,  it is … Continue reading