Sausage Herb Dressing with dried cranberries

Sausage and Herb Dressing with dried cranberries

Thanksgiving dinner just isn’t complete without dressing to go with the turkey.  While some prefer to stuff it in the cavity while the bird cooks, hence the name stuffing, I prefer to cook it separately.  I find the turkey cooks more evenly and the dressing crisps up on the top yet remains moist inside. Now I know many people will be grabbing boxes of Mrs. Cubbison’s and doctoring it up, but really – how hard is it to cube bread and toast it a little.  The difference in flavor is night and day; one tastes like cardboard (not that I’m an … Continue reading

Braised Short Ribs

Braised Short Ribs

One of my favorite things to eat of all time are braised short ribs.  When done correctly, they melt in your mouth and are pure comfort food at it’s best.  The great thing about cooking them is they go well with so many flavors.  All you really need are vegetables and some kind of liquid to braise them in.  I’ve made them so many ways that I’ve lost count and this will probably be the first of many short rib recipes. For this one I decided to make use some marinara that I had leftover from a few nights ago; see … Continue reading