Ragú My Way

Ragú My Way

I was thinking of making a simple marinara sauce for dinner.  One of my favorites is All’ Amatrciana; the spiciness from the chiles and pepper along with the pancetta and tomato is just fantastic.  But then I started getting in the mood for a heartier sauce.  Maybe a classic Bolognese ragú.  It definitely fits the bill for hearty, but didn’t have the pronounced tomato flavor I was hungering for.  That’s when it hit me-why not combine them.  Duh!!  I set out to create just that and it ended up being exactly what I was hoping for.  Enjoy! I started by mincing 2 … Continue reading