Hawaiian Pot Pork

Hawaiian Pot Pork

This is a dish I’ve been making for years; long before kids and marriage.  I’m not quite sure how it came about, but I suspect it was due to what I had on hand in my pantry and refridgerator.  You know; throw a bunch of things in a pot and tweak until you like it.  Over the years I’ve simplified it-I recall it being overly complicated. After my wife and I married, I made this for her and she was hooked.  The kids followed and were fans as well.  Although I can’t imagine this is a Hawaiian dish, it had pineapple in … Continue reading

Braised Short Ribs

Braised Short Ribs

One of my favorite things to eat of all time are braised short ribs.  When done correctly, they melt in your mouth and are pure comfort food at it’s best.  The great thing about cooking them is they go well with so many flavors.  All you really need are vegetables and some kind of liquid to braise them in.  I’ve made them so many ways that I’ve lost count and this will probably be the first of many short rib recipes. For this one I decided to make use some marinara that I had leftover from a few nights ago; see … Continue reading

Bacon Caprese Sandwich

Bacon Caprese Sandwich

Lunch for me usually consists of rumaging through the fridge and salvaging what leftovers I can find for sustinence or digging a Lean Cuisine from the depths of my freezer.  But today I wanted something different.  As I gleamed into a compartment, I found some fresh mozarella and bacon.  I quickly looked over to the counter to make sure my wife had not stolen the tomatoes and was thrilled to find they were still there next to some basil I had picked.  I grabbed some crusty bread leftover from last night’s dinner and I was set.  I cannot tell you how good … Continue reading