Nectarine and Heirloom Tomato Salad with herb ranch dressing

08-28-12 022

Nectarines and other stone fruits are everywhere right now.  Every grocery store I wander into seems to have piles of them and at great prices too.  That’s how this salad came to be.  I’ve actually had the idea of making this salad for a few weeks-even bought the ingredients numerous times.  But life gets in the way sometimes…and family members eat the ingredients.  Really son?  I could never get you to try a nectarine before and now you eat two.  Oh well, at least he now likes nectarines. After getting my ingredients this time and fiercly protecting them from prying hands and … Continue reading

BLT Pasta

BLT Pasta 2

Everyone loves a great BLT.  Thick cut bacon, juicy mouthwatering tomato and crisp lettuce on toasted hearty bread is a hard combo to beat.  So when I was thinking about what to make for dinner and a BLT came to mind, I wondered how I could twist things up.  I ventured into my refrigerator bravely pushing through the minefield of varied tupperware items that held remants of meals gone by.  And that’s when it came to me-I really need to clean out this fridge!  I digress; back to the search. After finding some arugula and fresh mozarella, it suddenly struck me.  A small plastic barb from one of those stupid tupperware lids (well not techniquely stupid as that would … Continue reading

Southwest Meatloaf with sweet chipotle glaze

Southwest Meatloaf with sweet chipotle glaze

I admit it.  I love meatloaf!  I don’t understand how you couldn’t like it; well actually if it was just an under seasoned slab of meat with ketchup on top I could understand, but not when it’s packed with flavor and got a kick to it.  Such is my fate; trying to change the non-believers one amazing mouthful at a time. “Dad, do we have to have meatloaf?  Why can’t you just make meatballs instead?” my son asked.  “It is a meatball.  It’s just not round and it’s 1 big one” I replied.  “Besides, it has bacon in it.”  “Yeah, right.  You’re … Continue reading

Poblano Corn Chowder

Poblano Corn Chowder

I’m the only one I know who picks a 95 degree day to make corn chowder.  To my defense; when I bought the corn the other day, I didn’t realize we were going to have a heat wave in Southern California that rivaled mid summer.  But that’s what happened.  Knowing that my house was going to be a pressure cooker didn’t stop me from my task.  I had a recipe in my head and I had to go forward. This delicious soup, (my wife said it was one of the best I’ve ever made) gets a little kick from roasted … Continue reading

Bacon Caprese Sandwich

Bacon Caprese Sandwich

Lunch for me usually consists of rumaging through the fridge and salvaging what leftovers I can find for sustinence or digging a Lean Cuisine from the depths of my freezer.  But today I wanted something different.  As I gleamed into a compartment, I found some fresh mozarella and bacon.  I quickly looked over to the counter to make sure my wife had not stolen the tomatoes and was thrilled to find they were still there next to some basil I had picked.  I grabbed some crusty bread leftover from last night’s dinner and I was set.  I cannot tell you how good … Continue reading