Blood Orange and Mixed Greens Salad with blood orange vinaigrette

Blood Orange and Mixed Greens Salad with blood orange vinaigrette

I love roaming my local Farmers’ Market sampling and smelling the best the local growers have to offer.  Fresh produce, breads, nuts and cheeses entice you to taste everything.  Most of the time I know what’s going to be offered; fantastic dandelion greens and pea shoots from one booth and every kind of tomato imaginable from another.  But sometimes I spot something I wasn’t expecting.  As I walked down to the end of the first row of booths, a small stand was set up with nothing but some ugly looking oranges and bottles of a red juice.  Immediately I knew what they were, blood oranges.  Normally we don’t see … Continue reading